Equipment & Utensil #1

1.      Dough Mixer

  

 

Uses : For mixing the dough in large quantities. It can use for bread dough or liquid cake  batter

How to Clean : Remove the mixing bowl and the whisk. Wash it with soapy water, and rinse. For the mixer machine just clean it with wet napkin

Material : Iron and Stainless Steel

2.      Table Working

  

 

Uses : As a table to do work in the kitchen

How to Clean : Flush with soapy water and rinse

Material : Stainless Steel

3.      Oven
 

Uses : For baking the food. It can use for meat, poultry and seafood dish or pastry and bakery product

How to Clean : Use the wet napkin for the outside of the oven. For the sit pan just clean it with soapy water and rinse

Material : Iron and Stainless Steel

4.      Egg Slicer

 

Uses : For cutting the egg or potato with the same thickness

How to Clean : Flush the sidelines with water, clean it with soapy water and rinse

Material : Stainless Steel and Plastic

5.      Cutting Board

   

 

Uses : As a base for cutting the ingredients, likes vegetable, meat, poultry, seafood, fruit, etc

How to Clean : Soak with warm soapy water and rinse

Material : Plastic and Wood

6.      Carving Knife

  

Uses : As a knife that use for carving the fruit or vegetable

How to Clean : Use the soapy water and rinse

Material : Stainless Steel