Equipment & Utensil #2

                1.    Proofing Cabinet

  

 

Uses : For proofing the bread dough in a faster time and more quantities

How to Clean : Use the wet napkin for the outside of the proofing machine. For the sit pan just clean it with soapy water and rinse

Material : Iron and Stainless Steel

    2.       Dishwasher Machine

 

              

 

Uses : For washing all kitchen utensils

How to Clean : Use the wet napkin or soapy water

Material : Iron and Stainless Steel

     3.      Chiller

 

           

Uses : For cool the food and ingredients to keep the freshness and durable

How to Clean : Use the wet napkin or soapy water

Material : Iron and Stainless Steel

4.      Sharpening Steel

 

             

Uses : For sharpening the knife to make it sharper when used

How to Clean : Use the soapy water and rinse

Material : Iron

5.      Fish Scissor

            

Uses : For cut out the parts of unnecessary fish, like fish fin

How to Clean : Use the soapy water and rinse

Material : Stainless Steel

6.      Vegetable Peeler

       

 

Uses : For peeling the vegetable with more easly

How to Clean : Use the soapy water and rinse

Material : Stainless Steel