Equipment & Utensil #13

1.      Steam Kettle

     

Uses : For boil or cook the water, soup, stock and sauce with large quantity

How to Clean : Use the soapy water and rinse

Material : Iron and Stainless Steel

2.      Sous Vide Machine

     

Uses : For cook the meat or chicken to keep the moisture. Usually it used for a day

How to Clean : Use the soapy water for the inside of sous vide and rinse. For the outside just use the wet napkin

Material : Iron and Stainless Steel

3.      Vacuum Sealer

     

Uses : For remove the air inside the plastic or packaging. So it will more durable

How to Clean : Use the wet napkin

Material : Iron and Plastic

4.      Microplane Grater

     

Uses : For grate the ingredients into the small piece

How to Clean : Flush with the water

Material : Stainless Steel

5.      Pastry Bag

     

Uses : As the place for cream to decorate or pastry dough. It has a triangle shape with pastry tip

How to Clean : Can’t be cleaned. Because it only used once

Material : Plastic

6.      Potato Masher

Uses : For smooth the potato

How to Clean : Flush with water. Clean with soapy water and rinse

Material : Stainless Steel