Equipment & Utensil #15

1.      Shawarma Machine

      

 

Uses : For grill the beef to make kebab, gyro, tacos and shawarma

How to Clean : Use the wet napkin

Material : Iron and Stainless Steel

2.      Charbroiler

      

 

Uses : For grill the meat and fish to make the steak

How to Clean : Use the wet napkin

Material : Iron and Stainless Steel

3.      Sandwich Griller

      

 

Uses : For grill the sandwich to give the grilled tekture

How to Clean : Use the wet napkin

Material : Iron and Stainless Steel

4.      Measuring Jug

      

 

Uses : For measure the liquid ingredients like milk, water, oil, etc

How to Clean : Use the soapy water and rinse

Material : Plastic and Glass

5.      Hand Mixer

      

 

Uses : For mix the batter with more quicly

How to Clean : Flush the whisk with water, clean with soapy water and rinse

Material : Stainless Steel

6.      Ladle

      

 

Uses : For scoop up food like soup or liquid ingredients like batter

How to Clean : Use the soapy water and rinse

Material : Stainless Steel