Equipment & Utensil #16

1.      Walk-in Cooler

      

 

Uses : For store and cool the ingredients in the long term with the large quantity

How to Clean : Use the soapy water and rinse or just use the wet napkin

Material : Iron and Stainless Steel

2.      Rethermalization

      

 

Uses : For keep the temperature of food before serve

How to Clean : Use the soapy water for the rack and rinse. For the outside of machine just use the wet napkin

Material : Iron and Stainless Steel

3.      Tandoor Oven

      

 

Uses : For bake or grill the pizza, chanai and meat like beef, chicken, etc

How to Clean : Use the wet napkin for the outside of machine

Material : Stainless and Clay

4.      Funnel

      

 

Uses : As the intermediary to remove the liquid ingredients to the container with small hole like bottle

How to Clean : Use the soapy water and rinse

Material : Plastic and Stainless Steel

5.      Nutcracker

      

 

Uses : For crack the nut with more easly

How to Clean : Use the soapy water and rinse

Material : Stainless Steel

6.      Pepper Mill

      

 

Uses : For grind and scatter the pepper or other ingredient like salt

How to Clean : Use the napkin

Material : Wood