Equipment & Utensil #18

      1.      Convection Oven

      

 

Uses : For baking the pastry and bakery products. It has an internal fan to set the temperature for make the products cooked evenly

How to Clean : Use the soapy water for then baking sheet and rinse. For the oven just use the wet napkin

Material : Iron and Stainless Steel

2.      Stock Pot Range
 

      

 

Uses : As the stove for cook or boil the stock

How to Clean : Use the wet napkin

Material : Iron and Stainless Steel

3.      Tempura Wok Ranger
 

      

 

Uses : As the stove for fry or cook the tempura

How to Clean : Use the wet napkin

Material : Iron and Stainless Steel

4.      Skewer
 

      

 

Uses : As the stick for stuck the meat, like poultry or beef

How to Clean : Use the soapy water and rinse

Material : Stainless Steel and Bamboo

5.      Slotted Spoon
 

      

Uses : For take food out of a liquid

How to Clean : Use the soapy water and rinse

Material : Stainless Steel and Plastic

6.      Carving Fork
 

      

Uses : As the fork for carve the meat ofr fruit

How to Clean : Use the soapy water and rinse

Material : Stainless Steel