Daily Activity (English Version) #27 " Made The Cashew Yoghurt (2) "

     After the 1st trial of Cashew Yoghurt, today I did the 2nd trial. The ingredients and the steps were same when I did the 1st trial. Just there were slight difference in quantity of some ingredients, such as honey into 1 1/2 tbsp and salt into 1/4 sdt. This time I tried to compared the result of yoghurt based on different time fermentation by made 2 yoghurts. The first yoghurt for 18 hours, while the second yoghurt for 24 hours. Besides that, I also helped my friend to did the research by made the the cashew milk and soy milk for Mascarpone. For the result of Cashew Yoghurt we'll see tomorrow!

Made the Cashew Milk

Before Fermentation Processed