Equipment & Utensil #3

1.      Showcase Warm

      

Uses : For keep the warmth of the food to be more durable

How to Clean : Use the wet napkin or soapy water

Material : Glasses

2.      Deep Fryer

 

      

 

Uses : For frying the food with a lot of oil and deep, so that cook evenly on all sides

How to Clean : Use the wet napkin for the outside of the deep fryer. For the frying basket just clean it with soapy water and rinse

Material : Iron and Stainless Steel

3.      Salamander

      

Uses : For give a brown color on the top surface of the food, like pizza

How to Clean : Use the wet napkin for the outside of the salamander. For the rack just clean it with soapy water and rinse

Material : Iron and Stainless Steel

4.      Sauce Pan

      

 

Uses : For cooking all kinds of sauce

How to Clean : Use the soapy water and rinse

Material : Stainless Steel

5.      Stock Pot

      

Uses : For boiling the bone of beef, chicken, fish, duck and vegetable to make the stock

How to Clean : Use the soapy water and rinse

Material : Stainless Steel

6.      Rolling Pin

      

 

Uses : For flat the dough according to sdesired thickness

How to Clean : Use the soapy water and rinse

Material : Stainless Steel, Plactic and Wood