Equipment & Utensil #4

1.      Stove

      

 

Uses : As a heat conductor to make the food

How to Clean : Use the wet napkin or soapy water and rinse

Material : Iron and Stainless Steel

2.      Sink

      

Uses : As a place to wash all kinds of utensil

How to Clean : Flush with water

Material : Stainless Steel

3.      Meat Grinder

      

 

Uses : For grinding the meat with more easly

How to Clean : Remove the grinder, flush with water or soapy water and rinse. For the grinder machine just clean it with wet napkin

Material : Iron and Stainless Steel

4.      Colander

         

 

Uses : As a container for cooked rice and to cool the food

How to Clean : Flush the water or soapy water and rinse

Material : Stainless Steel

5.      Meat Hammer

      

Uses : For flat the meat according to sdesired thickness

How to Clean : Use the soapy water and rinse

Material : Iron

6.      Frying Pan

      

Uses : For frying the food with a small portion

How to Clean : Use the soapy water and rinse

Material : Stainless Steel