Equipment & Utensil #5

1.      Freezer

      

Uses : For maintain the durability and freeze the ingredients

How To Clean : Use the soapy water or wet napkin

Material : Iron

2.      Tilting Pan

      

 

Uses : For frying or cooking in large quantity

How To Clean : Use the soapy water or wet napkin

Material : Iron and Stainless Steel

3.      Meat Slicer

      

Uses : For slicing meat with the same thickness

How To Clean : Remove the slicer and flush with soapy water or water. For the machine just use the soapy water or wet napkin

Material : Iron and Stainless Steel 

4.      Balloon Whisk

      

Uses : For mix the liquid ingredients, such as egg or milk

How To Clean : Flush with soapy water or water

Material : Stainless Steel

5.      Meat Cleaver

      

Uses : For cutting meat or bone

How To Clean : Use the soapy water and rinse

Material : Stainless Steel

6.      Palette Knife

      

Uses : For lifting and flatten the dough. And also for spread cream or sauce

How To Clean : Use the soapy water and rinse

Material : Stainless Steel