Mid Test (English Version) #1 " Recipe Rotation 1.2 "
Prepared :
This week is the practice mid test week on the 2nd semester, after we did teory mid test last week. Previously, we already have the mid group. And my group is the 2nd group. Besides that, every groups only come on the day of scheduled practice. Today, at 09.00 o'clock my group was came to the kitchen only for prepared the ingredients. Last week, every groups already have the menu of recipe rotation that will be practiced. As for our group got the menu of recipe rotation 1.2, such as macedoine of vegetables mayonnaise, minestrone soup, fillet dory of meuniere, potato au gratin, glazed root vegetables with butter dressing, choux au qroqueline and hard roll.
Before the prepared began, we stand on oneline in the main kitchen and got some directions from Chef about the rules that applied during the mid test. After that, we started for prepared. My group only consisted of 8 peoples, so every section were handled by 2 peoples. As for the section that I handled today was dessert section, such as choux au qroqueline and hard roll. For the choux au qroqueline, we used the diplomat creme sebagai as the filling. During the prepared, I helped the other group to frosting the yellow butter cake. Besides that, I also helped my friends to made the mayonnaise as the dressing of macedoine of vegetables mayonnaise.
At 14.00 o'clock my group was done to prepared all dishes. Next, we did general cleaning and took a rest. But, we were told by Chef that the result of hard roll we've made weren't good, so we remade it. Our group wasn't complained, and thought about it as the lesson. We remade the hard roll at 16.00 o'clock. Meanwhile, other group was back to home.
At 17.30 we were done. And the result of hard roll were better than previous. Before back to home, our group did the briefing about the ingredients and the dishes that had been prepared in every section and also about all things that we will do tomorrow. I thought, It must be done by every groups to keep the communications and there's no constraint during the mid test. After that, at 18.10 we back to home and prepare for mid test tomorrow.
Mid Test :
This morning we came early, at 07.00 o'clock. After we arrived in the kitchen we continued our worked for made the dishes of recipe rotation 1.2. We started the practice without commanded from Chef, because we didn't want to wasted time. For dessert section, all prepared were done, so I helped other section, such as made the butter dressing, bechamel sauce, parsley oil and prepared the garnish. At 10.00 we stand on oneline and was given the directions by Chef about the mid test today. We were told that at 11.00 o'clock all dishes must be finished, and at 14.00 we must cleaned all worked areas and washed the tools that had been used.
After that, we back to our sections. Meanwhile in dessert section, my friend and I started for plating the choux au qroqueline, arranged the hard roll into the bread basket and prepared the butter as the complement. At 12.00, the lunch was began. And I got the task as the aboyer. As the aboyer, I've to inform about the orders to the kitchen, counted the number of dishes that served in the restaurant and checked the plating result of all dishes before it served to guests, such as tidiness and cleanliness. Today we served 30 portions, plus 5 portions for room service. After the restaurant closed, we did general cleaning. And I cleaned all of table working. After that, we took a rest and continued with ate together.
At 17.00 we stand on oneline dan we were given the task by Chef that we must read and learned the terminology of all dishes that we've made. Next, we also told to found the dish size portion, started from appetizer until dessert. After that, we back to home. But before that, I was told by Chef to cleaned the office. After done, I was back to home.
Below were the result pictures of recipe rotation 1.2 dishes :
And this is us genksss! Though we were sooooo tired, but remember one thing. Don't forget to took the pictures, wkwkwk. See yaaaa!!
This morning we came early, at 07.00 o'clock. After we arrived in the kitchen we continued our worked for made the dishes of recipe rotation 1.2. We started the practice without commanded from Chef, because we didn't want to wasted time. For dessert section, all prepared were done, so I helped other section, such as made the butter dressing, bechamel sauce, parsley oil and prepared the garnish. At 10.00 we stand on oneline and was given the directions by Chef about the mid test today. We were told that at 11.00 o'clock all dishes must be finished, and at 14.00 we must cleaned all worked areas and washed the tools that had been used.
After that, we back to our sections. Meanwhile in dessert section, my friend and I started for plating the choux au qroqueline, arranged the hard roll into the bread basket and prepared the butter as the complement. At 12.00, the lunch was began. And I got the task as the aboyer. As the aboyer, I've to inform about the orders to the kitchen, counted the number of dishes that served in the restaurant and checked the plating result of all dishes before it served to guests, such as tidiness and cleanliness. Today we served 30 portions, plus 5 portions for room service. After the restaurant closed, we did general cleaning. And I cleaned all of table working. After that, we took a rest and continued with ate together.
At 17.00 we stand on oneline dan we were given the task by Chef that we must read and learned the terminology of all dishes that we've made. Next, we also told to found the dish size portion, started from appetizer until dessert. After that, we back to home. But before that, I was told by Chef to cleaned the office. After done, I was back to home.
Below were the result pictures of recipe rotation 1.2 dishes :
 |
| Macedoine of Vegetables Mayonnaise |
 |
| Minestrone Soup |
 |
| Fillet Dory of Meuniere, Potato Au Gratin, Glazed Root Vegetable with Butter Dressing |
 |
| Choux Au Qroqueline |
And this is us genksss! Though we were sooooo tired, but remember one thing. Don't forget to took the pictures, wkwkwk. See yaaaa!!
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