Daily Activity (English Version) #12 " Made The Sour Bread & Tartlet "

     After leaved the dough overnight since yesterday, in this morning my team finished the Sour Bread and Tartlet. For Sour Bread dough we didn't immediately baked it, but returned to proofed after been formed for 2 hours. While the Tertlet dough we immediately baked it after been moulded. When we shown the result of Tartlet to lecturer, he said it nice and we were told to stored it in the freezer beause it will be used for Pastry Table. Same as Sour Bread, the result was better than before.

The Result of Tartlet

The Result of Sour Bread

     Actually today we weren't told to made the Croissant, but my team chose to made it again with the reason to new creations. At last, I made the Bavaroise Sauce as the topping for Twist Almond Chocolate Croissant. Besides that, I also made the chocolate dough again for Chocolate Bicolor Croissant. 

Made the Bavaroise Sauce

The Result of Twist Almond Chocolate Croissant

The Result of Chocolate Bicolor Croissant

     As usual, after or before general cleaning, we lunch together and continued with took a break. Before back we got a task from lecturer to  do survey in tourist destination by bring the questionnaire that must be answer by tourists. After that, we back to each home.

Lunch