Mid Test (English Version) #1 " Bread Corner "

     After through a few weeks of courses, finally we did our first praticed mid test in this semester. The practiced system same as the previous mid test, which was in teams with different practiced days. This time our team got the practiced schedule on Thursday, September 12, 2019. So our team got the opportunity to did preparation for 3 days. On previous week we were told that the theme of our mid test was Bread Corner, such as various types of Croissant, Canape and Tartlet for 60 pax, and we were set up in Poltekpar Makassar Rectorate building for Breakfast. 

     Based on theme, our team chosen to made 6 types of Croissant, such as Red Velvet Croissant, Twisted Croissant, Coconut Walnut Croissant, Cashew Praline Croissant, Pain Au Chocolat and Dulce De Leche, as shown below : 

Red Velvet Croissant

Twisted Croissant

Coconut Walnut Croissant

Cashew Praline Croissant

Pain Au Chocolat

Dulce De Leche

     Next 3 types of Canape, such as Egg & Beef Bacon Canape, Roasted Chicken Roll Canape and Mozzarella & Smoked Beef Canape, as shown below :

Egg & Beef Bacon Canape

Roasted Chicken Roll Canape

Mozzarella & Smoked Beef Canape

     Then 4 types of Tartlet, such as Lemon Tart, Bavaroise Tart, Exotic Coconut Mango Tart and Infused Chocolate Jasmine Tart, as shown below :

Lemon Tart

Bavaroise Tart

Exotic Coconut Mango Tart

Infused Chocolate Jasmine Tart

     Because lot of times were available and the amount of components for each items, we were started the preparation since Monday, like prepared the ingredients and tools that we needed. We also divided the task to handled our products, and my task was made the components for Croissant and Tartlet, such as Coconut Whipped Ganache, Red Velvet Crumble, Bicolor Dough, Toasted Walnut, Cheese Frosting, White Brownies, Chocolate Viennoise Sponge and Mango Puree. Besides that, I also made the Food Tag for each products. Because we've a lot preparations, we always back at home on night.

     It was the time for Thursday, we were finished our products accordance with the job desk that had been divided. And I got the task to handled the Tartlet, like prepared the filling, topping and garnish. After done, I helped to finished another items and checked the lack of each products. At 09.30 we were together to brought all components that we set up in Rectorate, because at 10.00 Breakfast was began. We still stand by when Breakfast proccessed to served the lecturers and guests who were visited our campus. Fyi, every lecturers and guests should filled out the valuation form about variation, taste, presentation and kitchen staff of our products. Alhamdulillah our products got the exellent scores and comments, even some lecturers and guest said that our products looked like professionals. So happy for that :D

     Actually the Breakfast finished at 12.00, but bacause our products was ran out, we clear up early. Back to the kitchen, we were cleaned our worked areas and returned the tools or decorates in the store, then back to each home. So guys, I am so proud of my team. The results obtained were inseparable by great team work. We're Chocolate Sensation Team, see you...

Team