Like I said yesterday, today was the Lobster Platter competition. The first thing that we did was took out the lobster meat from the shell and binded to keep it formed. Next we marinated the lobster with seafood soy sauce, black pepper, chop garlic and pan seared with butter, then put it into the oven to roasted processed. After that, we made the cilantro oil, reduced the Tuturuga sauce until thick and made the wedges potato for balado potatoes.
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| Prepared the Lobster |
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| Pan Seared the Lobster |
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| Made the Cilantro Oil |
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| Reduced the Tuturuga Sauce |
After all components were done, we did the platting processed. Next we took the picture of our dish and send the result to kitchen admin. When all pictures of each teams were uploaded in Poltekpar Makassar account, we were competed to got many likes, because the voted processed was finished in the afternoon.
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| Plating Prosessed |
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| Roasted Lobster Tail with Tuturuga Sauce & Balado Potatoes |
At 16.00 we did oneline in front of the kitchen to listened the announcement of the winner. And apparently our group got the second place with the amount of likes 1.350 and third place in terms of taste with value 344 based on assesmented of the lecturers who were ate it. But our lecturer who was in-charge today said that the tasted of our lobster was the best, hehe. After that, we were back to each homes. So guys! It didn't matter if we hadn't won the competition today, it wasn't our time, maybe someday, stay positive!
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| Team |
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