Daily Activity (English Version) #19 " Made the Mille Crepes Cake "

     Today my team was made the contemporary menu again, and we decided to made Bombolini or typical Italian donut that filled with various kinds of cream or jam. But this time we used cream and jelly from glutinous tape as the filling. When we shown it to the lecturer, he said that we should changed the filling with glutinous tape custard cream. So I made it and after that our contemporary menu was declared successful, alhamdulillah.

Bombolini Tape

Made the Custard Cream Tape

    
     Besides made the produk from tape, on this week we also told to made Mille Crepes Cake which had the traditional cake tasted. Fyi, Mille Crepes Cake is a thin pancake that stack into several layers, where each layers are give the spread of cream. There were several choices of menu that prepared by our lecturer, like Sikaporo, Barongko, Pallu Butung, Cendol and Katiri' Sala. Our team was got the Pallu Butung, and we were free to created the tasted and the look.

     The concept we used were made the coconut milk pancake, made the Pallu Butung sauce in general but added with whip cream and DHT syrup, and steamed sweet banana pieces that sprinkled on each layers. Today we only finished our Mille Crepes Cake until the layering step, we will do the garnishing process tomorrow. After that, we were cleaned our worked areas and back to each home.

Made the Coconut Milk Pancake

Layered Processed