After storaged the Mille Crepes Cake
in the freezer overnight, this morning we spruced up each sides and continued with garnished processed. We used the DHT sauce, coconut milk sauce and caramelized sweet banana as the components for finished. As usual, after finished we brought it to the lecturer for assesment processed. And he said that the look of our wasn't interested and our concept wasn't perfect. Apparently, the Mille Crepes Cake of each teams were brought to exhibition in the Makassar Celebes
Convention Center building.
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| DHT Sauce |
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| Coconut Milk Sauce |
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| The Result of Pallu Butung Mille Crepes Cake |
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| The Layers of Pallu Butung Mille Crepes Cake |
Because of the exhibition, my friends and I were told to made some products that will be take tomorrow, like Croissant, Layered
Cake, Cup Cake and Madeleine Cake. Besides of that, I also told by lecturer to made Bombolini with vanilla and
green tea custard cream filling. After all practiced activities and general cleaning were done,
we were back to home.
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| Made the Cup Cake |
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| Made the Madeleine |
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| Fried Processed of Bombolini |
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