Equipment & Utensil #7

1.      Bread Slicer

        

Uses : For slicing bread with the same thickness

How To Clean : Remove the slicer and flush with soapy water or water. For the machine just use the soapy water or wet napki

Material : Iron and Stainless Steel

2.      Rice Cooker

      

 

Uses : For cooking the rice in large quantity

How To Clean : Remove the container of rice, use the soapy water and rinse

Material : Stainless Steel

3.      Microwave

      

 

Uses : For warm the food

How To Clean : Use the soapy water or wet napkin

Material : Iron

4.      Strainer

      

 

Uses : For strain the dregs or unneeded ingredients

How To Clean : Flush the sidelines with water

Material : Stainless Steel

5.      Can Opener

      

 

Uses : For open the bottle or can

How To Clean : Use the soapy water and rinse

Material : Stainless Steel 

6.      Vegetable Knife

      

 

Uses : For cutting the vegetables or fruits

How To Clean : Use the soapy water and rinse

Material : Stainless Steel