Daily Activity (English Version) #22 " Served Menu Rotation 2.2 (Thailand Food) "

       Today was the last day for menu rotation 2, because tomorrow is the public holiday. This morning we stand on oneline at 08.00 o'clock again and continued with did the attendance. After that, we went into the kitchen and stored the bag in the locker, then stand on oneline again in the main kitchen. Before started the practiced, supervisors were told us to explained the therminologies of all dishes that we've made. After done, we were started the practiced at 09.00 o'clock.

 

       My activity today was different from usual, because me and some of my friends did the interview in the rectorate build for training preparation, so we weren't helped our groups to finished the dishes today. Our interview were done at 13.00 o'clock. And when we back in the  kitchen, apparently open restaurant was underway. Because appetizer section was done, so I helped the main course section to brought the dishes to the aboyer.

 

       After restaurant was closed, we did the general cleaning. Before I started to cleaned, supervisor was told me to prepared the vegetable as the ingredient for made the fried rice. Like the picture below :

 

 

       After done, I helped my friends to cleaned the areas that hadn't been cleaned. And then continued with took a rest. At 17.00 o'clock we stand on oneline in the main kitchen and got some directions from the Chef, especially about training that we'll do the next few months. After that, we back to home. Fyi gaess, today was the last day for practiced in the kitchen before final test and training. So saaddd :"). Btw below was our picture with supervisors :