Same with yesterday, today we still made the Croissant. Special for today we've one of our seniors who were experts for made the Croissant. He taught us many things about the correct techniques to made the Croissant. And the conclusion that I got were that the Croissant dough didn't needed to been smooth, but only mixed evenly. Beside that, the good Croissant was determined by how we rolled the dough. But still same, today the Croissant that my team made hadn't been successful. And as usual, we got the punisment again, but today we ran for 6 times.
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| Showing Croissant |
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| Rested Process |
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| The Croissant Before Baked Process |
All kitchen activites were done at 15.00, all class except 5th semester couldn't back to home because we should waited the lecturer who was in-charge to did the punishment. So we were back after ran, it was at 18.00.
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