After finished the mid test for two weeks, finally we returned the practiced in the kitchen as usual. In this morning our activities was began with did the general cleaning for all of kitchen sections like we always did on the Friday. We were divided the task to cleaned each areas, and it didn't took a long time for us to finished everything for 1 hour.
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| Pastry Section |
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| Main Kitchen Section |
After that, we were given the direction to did oneline for divided the team. The purpose to established the new team because our lecturer held the Lobster Platter competition, and the team that win will get the prize Rp. 400.000. Wish my team win it! So, after we finishe the lobster dish, we should take the best picture, then it will be upload in instagram account of Poltekpar Makassar, and the picture with many likes will be the winner. We were also told that in this week we'll made the Bakpia.
Our team did the discussed and searched the references in kitchen mini library, and we decided to used the traditional taste but in western look concept, with used the Tuturuga sauce from Manado for our lobster menu. Fyi, competition will be hold tomorrow, so today we only prepared the sauce, garnish and cleaned the lobster. Next, we did the general
cleaning again and back to each homes at 19.30.
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| Made the Tuturuga Sauce |
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| Made the Chili Flakes |
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| Lobster |
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