Postingan

Menampilkan postingan dari April, 2019

Local Food #3

Describe Some Ingredients #5

Equipment & Utensil #15

Daily Activity #14 " Serving Menu A'la Carte 2 ( Cold Kitchen ) "

Equipment & Utensil #14

Daily Activity #13 " Serving Menu A'la Carte 2 ( Butcher ) "

Equipment & Utensil #13

Daily Activity #12 " Prepare Menu A'la Carte 2 "